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2 Recipes

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November 26, 2008 | Submitted By: Chef Keith Snow

Tofu Kale Soup with Kashi® Nugget Dumplings

Makes 10 servings. Uses Kashi® 7 Whole Grain Nuggets cereal.

2 comments
November 26, 2008 | Submitted By: Chef Keith Snow

Roasted Almond Salmon with Citrus-Soy Herb Spritz

Makes 4 servings. Uses Kashi® TLC™ Roasted Almond Crunch crunchy granola bars.

4 Videos

1723 views
May 31, 2008 | tv_ad

Karen Moyer, food developer

1649 views
May 31, 2008 | tv_ad

Dave Lamb, distribution

2389 views
May 31, 2008 | tv_ad

Jeanne Wilson, product manager

1862 views
May 31, 2008 | tv_ad

Sarah Ceccarelli, nutritionist