We found 9 results tagged with "vegan"

2 Articles

1 comment
September 17, 2009 | provided by: EatingWell

Icon_documentGuide to Cooking Beans

Tips for cooking this nutrient-rich powerhouse.

0 comments
September 17, 2009 | provided by: EatingWell

Icon_documentGuide to Quick-Cook 20 Vegetables

How to shop for, prepare and cook healthy vegetables.

3 Challenges

38 participants 8 comments
Posted on: April 29, 2009

Vegan? Do a nutrient check

Challenge yourself for: 24 Hours

Vegan diets are typically healthful in that they avoid the pitfall of excess animal fat and contain lots of veggies – but they can lack certain nutrients as well. If you’re of the vegan persuasion...

111 participants 47 comments
Posted on: February 25, 2009

Reluctant veggie? Go “flexitarian”

Challenge yourself for: 24 Hours

If you love the flavor of meat but want to eat less of it for nutritional reasons, try going “flexitarian.” Simply put, flexitarians mainly eat a plant-based diet, however they occasionally eat fish...

73 participants 35 comments
Posted on: December 05, 2007

Go vegan for a day

Challenge yourself for: 24 Hours

Ever wonder what it’d be like to be a vegan? Do you think living without meat or animal products would be impossible? Today, challenge yourself by putting your ideas to the test. Try a vegan diet...

3 Recipes

3 comments
July 22, 2009 | Submitted By: EatingWell

Vegetable Satay

Two of nature’s most nutritious vegetables get the satay treatment. Hot Madras curry has a bit of a kick; use regular curry powder if you want the flavor of curry but not the heat. Makes 12 skewers.

2 comments
July 22, 2009 | Submitted By: EatingWell

Sesame Maple Roasted Tofu

Creamy tofu and crispy snap peas come together to put healthy dinner on the table in a flash. Try this sweet-salty maple glaze on roasted vegetables like cauliflower, too. Makes 4 servings.

2 comments
July 14, 2009 | Submitted By: EatingWell

Fresh Tomato Salsa

Fresh and easy, this recipe yields about 5 cups of a classic salsa that says “summer” in every spoonful. If you like spicy salsa, use the full amount of jalapeños and add more cayenne pepper.

1 Product

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Entrees

Kashi Frozen Entrees, Black Bean Mango

Black beans with roasted red onions and green peppers, red peppers and carrots. Served over Kashi® 7 Whole Grains Pilaf and topped with fire-roasted mango sauce. A delicious dish that's Vegan too...