We found 29 results tagged with "new tastes"
1 Article
23 Challenges
Clean your teeth with baking soda
For a refreshing change of taste that naturally whitens your teeth, brush every so often with baking soda instead of your regular prepared toothpaste. Our challenge: The next time you brush, brush...
Miss no miso
Love miso soup? Why not try it for breakfast, as they do in Japan? Packed with protein, it’s a great choice as part of a balanced breakfast. Options abound for all skill levels, ranging from add...
Go exotic when it comes to chocolate
Chocolate has truly become the province of gourmands, with all sorts of exotic additions and flavorings. Dark chocolate balances these flavors particularly well, and we like it for its antioxidant...
Cook with arugula
Arugula is bitter, but interesting bitter. It adds a complexity to salads, pastas and other dishes. Here’s the neat part: Although it is perfect in salads, it’s not a lettuce at all. Arugula is a...
Plant a flower on your plate
Edible blooms and floral herbal infusions are appearing in all sorts of foods these days. From exotic herbs like apple and chocolate mint to hibiscus and rosemary, flowering herbs are surprisingly...
It’s spicy, not dicey
This year, cayenne and red chiles are being used to spice up everything from desserts to cocktails to fish. These hot peppers add a dash of heat to everything they touch, but you can control the...
Have spice, will travel
Spices formerly linked to a single cuisine are crossing over: Turmeric, cinnamon, cardamom, coriander, cloves, Aleppo pepper, and blends like India's garam masala will travel cross-culturally. Take...
Whiten up
Often thought of as a sour cousin of balsamic vinegar better suited to cleaning than cooking, white vinegar is seeing its star rise as a culinary staple. Its tanginess nicely balances infusions of...
Turn on to turnips
Formerly thought of as the poor man’s root, turnips are taking on new pizazz in culinary circles. Puree them for a more nutritious version of mashed potatoes, roast them with other veggies like...
Make peanut better
Love the taste of peanut butter but want the nutritional benefits of almond butter? Try a blend of the two! Today, challenge yourself to slide a wholesome layer of rich, nutty almond butter in between...
Spice up your toppings
Applesauce with pork. Jelly with lamb. Hot cider. Many sauces and toppings can benefit from judicious use of the exciting natural flavors of herbs and spices. Today, challenge yourself to put a new...
Get to know dulse
Dulse’s intense flavor is unique even in the world of intensely flavored sea vegetables. Many people develop a craving for the salty taste of dried dulse. Here are some ideas for introducing this...
Infuse your water with flavor
First it was vitamin-enhanced, flavored water. Now herb- and fruit-infused water is all the rage. These refreshing concoctions elevate water from ho-hum to hooray (they’re a great choice for parties...
Opt for artichokes
Artichokes are not only delicious – they just might help to lower cholesterol and promote heart health. Plus, they’re high in nutrients and fiber and low in calories. Artichoke season spans spring...
Get to know arame
Arame may be the most nutritious sea vegetable you’ve never heard of. Harvested in an environmentally protected area off the coast of Japan, arame is available dried and can be purchased in most...
Have a tomato sauce tasting
We’ve all heard of wine, cheese, and chocolate tasting, but can you do the same with tomato sauce? You bet. Whether you host a saucy bash or you simply line up your family for a blind taste test, thereâ...
Shop at an ethnic supermarket
Mastering ethnic or foreign cuisines doesn’t have to be intimidating – if you start in the right place. Exploring an ethnic supermarket is a great way to familiarize yourself with ingredients you...
Summer with squash
Although often thought of as a winter veggie, squash also has a summer season too. Zucchini, crookneck, straightneck – summer squashes come in a variety of shapes and sizes. Challenge yourself to...
Try a new tea
If you’re a tea drinker, you probably drink the same tea most days of the week. After all, when we find something we like we usually stick to it. The great thing about tea, though, is that it doesnâ...
Experiment with oatmeal
You may not realize it, but all oatmeal is not all the same. Depending on the way oat groats are processed, oatmeal has a very different texture once it’s cooked. So while you may think you don’t...
Try a meat substitute
High in protein, low in fat and chock full of vitamins, meat substitutes are popular on the plates of vegetarians and vegans. Recently, however, chefs have been adding them to the menus of some fancy...
Taste an alternative milk
In addition to soy and coconut milk, there are lots of other alternative milks you may or may not have heard of. Believe it or not, milk can be made from almonds, oats, rice, and even potatoes. During...
Try a new grain
There are so many interesting and tasty grains to try. This week, challenge yourself to visit your local natural foods store and buy a whole grain you've never tasted before (e.g. groats, spelt...
4 Products
Heart To Heart Cereal, Warm Cinnamon Oat
We combined tasty cinnamon with some of our favorite warm spices to create a heart-warming way to start the day. Lightly sweet and crunchy, Heart to Heart Warm Cinnamon Oat Cereal is a combination of...
Kashi Frozen Entrees, Veggie Chana Masala
Chickpeas, red peppers, fire-roasted eggplant, carrots & edamame. Served over Kashi 7 Whole Grains & Sesame® pilaf and topped with zesty Garam Masala sauce.
Kashi Frozen Entrees, Red Curry Chicken
Chicken breast with fire-roasted sweet potato, bok choy, red peppers, bamboo shoots & kale. Served over Kashi 7 Whole Grains & Sesame® pilaf and topped with zesty Thai red curry sauce.
TLC Chewy Granola Bars, Dark Mocha Almond
With whole roasted almonds and just the right amount of rich dark chocolate and espresso, our Dark Mocha Almond granola bars are a naturally delicious pick-me-up with 4g of Fiber and 6g of Protein.
