We found 29 results tagged with "new tastes"

1 Article

21 comments
August 21, 2007 | provided by: Deborah Mitchell

Icon_documentExperiment with Nut Milk

Would you like to taste something new? Nut milk may be just what you're looking for.

23 Challenges

177 participants 31 comments
Posted on: August 03, 2009

Clean your teeth with baking soda

Challenge yourself for: 24 Hours

For a refreshing change of taste that naturally whitens your teeth, brush every so often with baking soda instead of your regular prepared toothpaste. Our challenge: The next time you brush, brush...

52 participants 8 comments
Posted on: May 31, 2009

Miss no miso

Challenge yourself for: 24 Hours

Love miso soup? Why not try it for breakfast, as they do in Japan? Packed with protein, it’s a great choice as part of a balanced breakfast. Options abound for all skill levels, ranging from add...

71 participants 15 comments
Posted on: May 29, 2009

Go exotic when it comes to chocolate

Challenge yourself for: 24 Hours

Chocolate has truly become the province of gourmands, with all sorts of exotic additions and flavorings. Dark chocolate balances these flavors particularly well, and we like it for its antioxidant...

26 participants 12 comments
Posted on: May 17, 2009

Cook with arugula

Challenge yourself for: 24 Hours

Arugula is bitter, but interesting bitter. It adds a complexity to salads, pastas and other dishes. Here’s the neat part: Although it is perfect in salads, it’s not a lettuce at all. Arugula is a...

11 participants 4 comments
Posted on: March 31, 2009

Plant a flower on your plate

Challenge yourself for: 24 Hours

Edible blooms and floral herbal infusions are appearing in all sorts of foods these days. From exotic herbs like apple and chocolate mint to hibiscus and rosemary, flowering herbs are surprisingly...

40 participants 9 comments
Posted on: March 29, 2009

It’s spicy, not dicey

Challenge yourself for: 24 Hours

This year, cayenne and red chiles are being used to spice up everything from desserts to cocktails to fish. These hot peppers add a dash of heat to everything they touch, but you can control the...

64 participants 16 comments
Posted on: March 19, 2009

Have spice, will travel

Challenge yourself for: 24 Hours

Spices formerly linked to a single cuisine are crossing over: Turmeric, cinnamon, cardamom, coriander, cloves, Aleppo pepper, and blends like India's garam masala will travel cross-culturally. Take...

15 participants 5 comments
Posted on: March 13, 2009

Whiten up

Challenge yourself for: 24 Hours

Often thought of as a sour cousin of balsamic vinegar better suited to cleaning than cooking, white vinegar is seeing its star rise as a culinary staple. Its tanginess nicely balances infusions of...

26 participants 11 comments
Posted on: March 09, 2009

Turn on to turnips

Challenge yourself for: 24 Hours

Formerly thought of as the poor man’s root, turnips are taking on new pizazz in culinary circles. Puree them for a more nutritious version of mashed potatoes, roast them with other veggies like...

56 participants 7 comments
Posted on: January 28, 2009

Make peanut better

Challenge yourself for: 24 Hours

Love the taste of peanut butter but want the nutritional benefits of almond butter? Try a blend of the two! Today, challenge yourself to slide a wholesome layer of rich, nutty almond butter in between...

73 participants 13 comments
Posted on: January 13, 2009

Spice up your toppings

Challenge yourself for: 24 Hours

Applesauce with pork. Jelly with lamb. Hot cider. Many sauces and toppings can benefit from judicious use of the exciting natural flavors of herbs and spices. Today, challenge yourself to put a new...

37 participants 1 comment
Posted on: December 02, 2008

Get to know dulse

Challenge yourself for: 24 Hours

Dulse’s intense flavor is unique even in the world of intensely flavored sea vegetables. Many people develop a craving for the salty taste of dried dulse. Here are some ideas for introducing this...

55 participants 14 comments
Posted on: November 10, 2008

Infuse your water with flavor

Challenge yourself for: 24 Hours

First it was vitamin-enhanced, flavored water. Now herb- and fruit-infused water is all the rage. These refreshing concoctions elevate water from ho-hum to hooray (they’re a great choice for parties...

14 participants 5 comments
Posted on: October 14, 2008

Opt for artichokes

Challenge yourself for: 7 days

Artichokes are not only delicious – they just might help to lower cholesterol and promote heart health. Plus, they’re high in nutrients and fiber and low in calories. Artichoke season spans spring...

45 participants 17 comments
Posted on: October 07, 2008

Get to know arame

Challenge yourself for: 24 Hours

Arame may be the most nutritious sea vegetable you’ve never heard of. Harvested in an environmentally protected area off the coast of Japan, arame is available dried and can be purchased in most...

9 participants 7 comments
Posted on: September 27, 2008

Have a tomato sauce tasting

Challenge yourself for: 2 days

We’ve all heard of wine, cheese, and chocolate tasting, but can you do the same with tomato sauce? You bet. Whether you host a saucy bash or you simply line up your family for a blind taste test, thereâ...

10 participants 3 comments
Posted on: July 25, 2008

Shop at an ethnic supermarket

Challenge yourself for: 24 Hours

Mastering ethnic or foreign cuisines doesn’t have to be intimidating – if you start in the right place. Exploring an ethnic supermarket is a great way to familiarize yourself with ingredients you...

28 participants 13 comments
Posted on: June 23, 2008

Summer with squash

Challenge yourself for: 24 Hours

Although often thought of as a winter veggie, squash also has a summer season too. Zucchini, crookneck, straightneck – summer squashes come in a variety of shapes and sizes. Challenge yourself to...

32 participants 15 comments
Posted on: January 05, 2008

Try a new tea

Challenge yourself for: 24 Hours

If you’re a tea drinker, you probably drink the same tea most days of the week. After all, when we find something we like we usually stick to it. The great thing about tea, though, is that it doesnâ...

19 participants 2 comments
Posted on: January 03, 2008

Experiment with oatmeal

Challenge yourself for: 7 days

You may not realize it, but all oatmeal is not all the same. Depending on the way oat groats are processed, oatmeal has a very different texture once it’s cooked. So while you may think you don’t...

32 participants 20 comments
Posted on: November 16, 2007

Try a meat substitute

Challenge yourself for: 24 Hours

High in protein, low in fat and chock full of vitamins, meat substitutes are popular on the plates of vegetarians and vegans. Recently, however, chefs have been adding them to the menus of some fancy...

54 participants 25 comments
Posted on: August 05, 2007

Taste an alternative milk

Challenge yourself for: 24 Hours

In addition to soy and coconut milk, there are lots of other alternative milks you may or may not have heard of. Believe it or not, milk can be made from almonds, oats, rice, and even potatoes. During...

67 participants 22 comments
Posted on: July 26, 2007

Try a new grain

Challenge yourself for: 7 days

There are so many interesting and tasty grains to try. This week, challenge yourself to visit your local natural foods store and buy a whole grain you've never tasted before (e.g. groats, spelt...

4 Products

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Cold Cereal

Heart To Heart Cereal, Warm Cinnamon Oat

We combined tasty cinnamon with some of our favorite warm spices to create a heart-warming way to start the day. Lightly sweet and crunchy, Heart to Heart Warm Cinnamon Oat Cereal is a combination of...

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Entrees

Kashi Frozen Entrees, Veggie Chana Masala

Chickpeas, red peppers, fire-roasted eggplant, carrots & edamame. Served over Kashi 7 Whole Grains & Sesame® pilaf and topped with zesty Garam Masala sauce.

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Entrees

Kashi Frozen Entrees, Red Curry Chicken

Chicken breast with fire-roasted sweet potato, bok choy, red peppers, bamboo shoots & kale. Served over Kashi 7 Whole Grains & Sesame® pilaf and topped with zesty Thai red curry sauce.

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Snack Bars

TLC Chewy Granola Bars, Dark Mocha Almond

With whole roasted almonds and just the right amount of rich dark chocolate and espresso, our Dark Mocha Almond granola bars are a naturally delicious pick-me-up with 4g of Fiber and 6g of Protein.

1 Video

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May 31, 2008 | tv_ad

Karen Moyer, food developer