We found 12 results tagged with "food guide"

12 Articles

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November 03, 2009 | provided by: EatingWell

Icon_documentSoyfoods Glossary

Learn more about the foods made from the soybean plant.

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November 02, 2009 | provided by: EatingWell

Icon_documentGreen Choices: Produce Buyer’s Guide

Learn what it means when produce is labeled "local," "organic," and "biodynamic."

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October 29, 2009 | posted by: Molly Lyons

Icon_documentGood Nuts to Crack

Looking for a snack that won't weigh you down? Why not reach for a handful of nuts—each bite is packed with vitamins, minerals, antioxidants, protein, and fiber?

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October 29, 2009 | posted by: Lisa Turner

Icon_documentBack to Your Roots

Root vegetables like carrots and beets can bring an earthy sweetness to the table. Find out how to get the most from these unassuming heroes of the vegetable world.

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September 18, 2009 | provided by: EatingWell

Icon_documentChile Pepper Buyer's Guide

How to pick the pepper that's right for you.

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September 17, 2009 | provided by: EatingWell

Icon_documentGuide to Cooking Beans

Tips for cooking this nutrient-rich powerhouse.

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September 17, 2009 | provided by: EatingWell

Icon_documentBanana Buyer’s Guide

Learn about how to choose among the many varieties of this popular and versatile fruit.

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September 17, 2009 | provided by: EatingWell

Icon_documentPear Buyer’s Guide

Learn the basics of picking the perfect pear.

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September 17, 2009 | provided by: EatingWell

Icon_documentGuide to Quick-Cook 20 Vegetables

How to shop for, prepare and cook healthy vegetables.

8 comments
May 22, 2009 | provided by: EatingWell

Icon_documentGuide to Cooking Whole Grains

Use this guide to learn how to cook tasty whole grains.

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July 24, 2007 | provided by: Jeff Williams

Icon_documentAn Olive Oil Primer

Here’s your chance to learn all about this wonderful, healthful oil.

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May 06, 2006 | posted by: Kashi

Icon_documentWhole Grain Basics

What’s so great about whole grains? They taste great and are packed with nutrients.