We found 35 results tagged with "Harvest Eating"

35 Recipes

35 Recipes found
0 comments
November 10, 2009 | Submitted By: Chef Keith Snow, Harvest Eating

Kashi® Heart to Heart® Tomato Tart with Cheese

Makes 8 servings. Uses Kashi® Heart to Heart® Honey Toasted Oat cereal.

1 comments
October 20, 2009 | Submitted By: Chef Keith Snow

Kashi® 7 Whole Grain Flakes-Crusted Halibut

Makes 2 Servings. Uses Kashi® 7 Whole Grain Flakescereal.

3 comments
September 14, 2009 | Submitted By: Chef Keith Snow

Mediterranean Wheat Berry and Salmon Salad

Makes 4 servings Cooking time: 20 minutes (active), 40 minutes (total)

0 comments
September 14, 2009 | Submitted By: Chef Keith Snow

Coconut-Scented Steel-Cut Oats with Tropical Fruit...

Makes 4 servings Cooking time: 20 minutes (active), 40 minutes (total)

0 comments
September 01, 2009 | Submitted By: Chef Keith Snow

Kashi® Nuggets Stuffed Apples

Makes 4 servings.

0 comments
September 01, 2009 | Submitted By: Chef Keith Snow

Kashi™ French Toast Waffles

Makes 2 servings.

0 comments
September 01, 2009 | Submitted By: Chef Keith Snow

Red Pepper Hummus on Homemade Kashi™ 7 Whole...

Makes 1 sandwich and 10 bread servings.

0 comments
September 01, 2009 | Submitted By: Chef Keith Snow

Kashi® TLC® Country Cheddar Cheese Cracker...

Makes 8 servings.Cooking time: 30 minutes (active), 90 minutes (total)

0 comments
September 01, 2009 | Submitted By: Chef Keith Snow

Seasonal Berries with Organic Yogurt and Walnuts

Makes 2 servings.

1 comments
September 01, 2009 | Submitted By: Chef Keith Snow

Cilantro Lime Chicken with Poblano Spinach...

Makes 2 servings.

0 comments
September 01, 2009 | Submitted By: Chef Keith Snow

Honey Glazed Carrots

Makes 3 servings.

0 comments
September 01, 2009 | Submitted By: Chef Keith Snow

Chilled Peaches and Yogurt Soup

Makes 4 servings.

0 comments
September 01, 2009 | Submitted By: Chef Keith Snow

Portobello Mushroom Tower with Mozzarella Cheese...

Makes 2 servings.

0 comments
September 01, 2009 | Submitted By: Chef Keith Snow

Shrimp Satay with Peanut Dipping Sauce

Makes 2 servings.

0 comments
September 01, 2009 | Submitted By: Chef Keith Snow

Turkey Cheese Lettuce Wrap

Makes 1 serving.

0 comments
September 01, 2009 | Submitted By: Chef Keith Snow

Whole Wheat Crepes with Greek Yogurt

Makes 3 servings (6 crepes).

1 comments
April 06, 2009 | Submitted By: Chef Keith Snow

Local Zucchini Tomato Canapés

Makes 25 servings. Cooking time: 30 minutes (active), 35 minutes (total)

4 comments
April 06, 2009 | Submitted By: Chef Keith Snow

Warm 6-Layer Ranchero Dip with Kashi® TLC®...

Makes about 16 Servings

3 comments
April 06, 2009 | Submitted By: Chef Keith Snow

Mushroom Wheat Berry Salad

Makes 3 servings. Cooking time: 45 minutes (active), 45 minutes (total)

17 comments
April 06, 2009 | Submitted By: Chef Keith Snow

Kashi® GOLEAN Crunch!® Pineapple Upside-Down...

Makes 24 pancakes.

0 comments
April 06, 2009 | Submitted By: Chef Keith Snow

Poached Wild Salmon with Seared Potatoes & Sweet...

Makes 1 serving. Cooking time: 10 minutes (active), 35 minutes (total)

0 comments
April 03, 2009 | Submitted By: Chef Keith Snow

Butternut Squash, Sage and Blue Cheese Flatbread

Makes 4 servings Cooking time: 1 hour (active), 2 hours (total)

0 comments
April 03, 2009 | Submitted By: Chef Keith Snow

Monk Fish En Papiotte

Makes 4 servings. Cooking time: 10 minutes (active), 30 minutes total

0 comments
April 03, 2009 | Submitted By: Chef Keith Snow

Black Bean Tamales

Makes 4 servings. Cooking time: 30 minutes (active), 1½ hours (total)

0 comments
April 03, 2009 | Submitted By: Chef Keith Snow

Curry Spiced Cauliflower with Cucumber Cilantro...

Makes 4 servings, about 6 cups Cooking time: 30 minutes (active), 45 minutes (total).

3 comments
April 03, 2009 | Submitted By: Chef Keith Snow

Peaches with Cottage Cheese and Honey

Makes 4 servings. Cooking time: 15 minutes (total)

0 comments
April 03, 2009 | Submitted By: Chef Keith Snow

Spring Barley Salad

Makes 4 servings Cooking time: ½ hour (active), 1 hour (total)

0 comments
April 03, 2009 | Submitted By: Chef Keith Snow

Sweet Corn Muffins

Makes 20 servings Cooking time: 25 minutes (active), 45 minutes (total)

1 comments
April 03, 2009 | Submitted By: Chef Keith Snow

Turkey Chili Verde

Makes 4 servings Cooking time: 45 minutes (active), 2 hours

0 comments
April 03, 2009 | Submitted By: Chef Keith Snow

White Bean Soup

Makes 4 servings Cooking time: 30 minutes (active), 1 hour 15 minutes (total)

1 comments
April 02, 2009 | Submitted By: Chef Keith Snow

Grilled Eggplant with Tomato Basil Compote

Makes 2 servings. Cooking time: 15 minutes (active), 25 minutes (total)

2 comments
November 26, 2008 | Submitted By: Chef Keith Snow

Tofu Kale Soup with Kashi® Nugget Dumplings

Makes 10 servings. Uses Kashi® 7 Whole Grain Nuggets cereal.

5 comments
November 26, 2008 | Submitted By: Chef Keith Snow

Kashi® Pilaf Stuffed Tomatoes

Makes 4 servings. Uses Kashi® Original 7 Whole Grain Instant Pilaf.

5 comments
November 26, 2008 | Submitted By: Chef Keith Snow

Roasted Almond Salmon with Citrus-Soy Herb Spritz

Makes 4 servings. Uses Kashi® TLC™ Roasted Almond Crunch crunchy granola bars.

7 comments
November 26, 2008 | Submitted By: Chef Keith Snow

Oatmeal Dark Chocolate Cookie Bread Pudding

Makes 5 servings. Uses Kashi™ TLC™ Oatmeal Dark Chocolate cookies.