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Easy-Peasy Kashi Cookies
Makes about 36 cookies.
Ingredients
- ½ cup margarine
- ¾ cup evaporated cane juice
- ¾ teaspoon cinnamon
- ½ teaspoon baking powder
- 1 egg
- 2 tablespoon nonfat milk or soy milk
- 1 teaspoon vanilla
- ¾ cup whole wheat flour
- ¾ cup Kashi® 7 Whole Grain Flakes, crushed
- ½ cup raisins
- ½ cup dried cranberries
Directions
- Preheat oven to 375°F.
- Beat margarine for 30 seconds on high. Add evaporated cane juice, cinnamon, and baking powder; beat until combined.
- Blend in egg, milk and vanilla.
- Blend in flour and Kashi Flakes until no more can be added; combine the rest by hand.
- Stir in dried fruit.
- Drop by rounded teaspoon on to lightly greased cookie sheet.
- Bake for 8 to 10 minutes, or until edges are golden brown.
Nutrition Facts
Serving Size: 1 cookie, Calories 60, Total Fat 2.5g, Total Carbohydrate 9g, Protein 1g.
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I am trying to help my grandchildren learn to live healthy and introduced them to Kashi cookies. They love the taste and now prefer them to regular cookies. I noticed when they gave a cookie to a friend, the friend at first didn’t know what to think since Kashi is different in texture and taste. However, the friend asked for more and asked his mom to buy these funny cookies.
I made these cookies over the weekend (minus the raisins) and everyone who tried them loved them! They are yummy! I made two batches and I recommend refriderating the dough for a few hours first before baking. The first batch went flat on the cookie sheet. The second batch (refriderated dough) held up their shape a lot better.