Kashi™ Raisin ‘n Spice Cookies

Ingredients

• 2 cups Kashi® Good Friends® Original cereal
• 1¾ cups whole-wheat flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ cup natural canola margarine, softened
• ½ cup evaporated cane juice crystals
• 2 free-range eggs
• ½ cup seedless organic raisins
• 1 tsp pure vanilla extract
• Non-stick cooking spray

Directions

1. Preheat oven to 375°F.
2. Put Kashi® Good Friends® Original cereal in plastic bag and lightly crumble with hands into smaller pieces.
3. In a small mixing bowl, combine flour, baking soda, salt and spices. Set aside.
4. In a large mixing bowl, beat together spread and cane juice crystals until light and fluffy. Add eggs and vanilla; beat well. Add crushed Kashi® Good Friends® Original cereal and flour mixture; mix until well combined. Stir in raisins.
5. Spray cookie sheet with non-stick cooking spray and drop batter by heaping tablespoon onto cookie sheet.
6. Bake at 375°F about 10 minutes or until golden brown. Let cool on wire rack.

Nutrition Facts

Serving Size 1 cookie, Calories 110, Calories from Fat 40, Total Fat 4g, Saturated Fat 1g, Cholesterol 15mg, Sodium 140mg, Total Carbohydrate 16g, Dietary Fiber 3g, Sugars 7g, Protein 2g