Chilled Peaches and Yogurt Soup

Restaurant-quality soup or dessert in 10 minutes? You bet. With succulent peaches, agave, creamy yogurt, and mint, this dish is an ideal way to either start or finish a summertime meal.

Ingredients

• 4 medium organic peaches, peeled and pitted
• 1½ cups natural sparkling water
• 2 Tbs. pure agave nectar
• ¼ tsp. sea salt
• 1 tsp. chopped fresh mint
• ⅓ cup organic plain yogurt

Directions

1. Place the peaches, sparkling water, agave nectar, salt and mint in a blender. Blend until smooth.
2. Divide the soup between two chilled bowls.
3. Garnish the soup with equal parts of the yogurt.

Nutrition Facts

Servings: 4, SERVING SIZE: 1 Cup, CALORIES: 83, CALORIES FROM FAT: 5, TOTAL FAT: 0.6g (1%), CHOLESTEROL:1mg (0%), SODIUM: 139mg (6%), TOTAL CARBOHYDRATES: 19.2g (6%), DIETARY, FIBER: 1.5g (6%), SUGARS: 9.7g, PROTEIN: 2.0g, VITAMIN A: 7%, VITAMIN C: 11% CALCIUM: 6%, IRON: 2%