Useful extras

September 01, 2009

Seasonal Berries with Organic Yogurt and Walnuts

Created by Chef Keith Snow Read more Harvest Eating, simple living, and snacks

Makes 2 servings.
Cooking time: 5 minutes

Ingredients

  • 1 cup organic low-fat plain yogurt
  • 1 teaspoon local honey
  • 4-5 walnuts, crushed
  • 1 cup organic seasonal berries (use fresh local berries when possible, such as cherries, blueberries, raspberries and strawberries)

Directions

  1. Mix honey with yogurt until well combined. Place in serving bowl, top with fruit and walnuts.
This recipe created exclusively for Kashi by Chef Keith Snow at HarvestEating.com.

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