Summer’s here, so lots of people are getting ready to picnic, grill outdoors, and entertain. Before doing so, it’s a good idea to know about preventing food-borne illness. Here are a couple tips:
• Wash hands
• Separate raw and cooked food
• Marinate meat in the fridge only
• Cook food thoroughly
• Refrigerate and freeze food promptly
• Keep hot food hot and cold food cold

Today, challenge yourself to learn some basics about food safety.

(We’ve given you 2 days for this challenge. When you log your progress, you only need to log as many days as you think are applicable.)