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May 24, 2008

Learn about grilling responsibly

Submitted by SiteEditor Read more cooking, daily challenge, entertaining, and research
Challenge Yourself for: 2 days

Summer’s here, so lots of people are getting ready to picnic, grill outdoors, and entertain. Before doing so, it’s a good idea to know about preventing food-borne illness. Here are a couple tips:
• Wash hands
• Separate raw and cooked food
• Marinate meat in the fridge only
• Cook food thoroughly
• Refrigerate and freeze food promptly
• Keep hot food hot and cold food cold

Today, challenge yourself to learn some basics about food safety.

(We’ve given you 2 days for this challenge. When you log your progress, you only need to log as many days as you think are applicable.)

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3 comments Have something to add? Share it here.

  1. Attachment
    kaford about 1 year ago

    I grill 3X wk in summer…love it! Hate illness..So, I always follow SAFE grill. practices! thanks 4 helping keep people aware!

  2. User_48
    ihab about 1 year ago

    for me i prefer to do grilling under the sun

  3. User_48
    kathygwyn1 about 1 year ago

    this is regular practice for me. Big Grilling night tonight. Marinade in the refer. Grill getting a good cleaning this morning.